Tokyo Japanese Steak House & Sushi Bar Menu
Welcome to Tokyo Japanese Steak House & Sushi Bar, an inviting haven for lovers of Japanese cuisine in Prattville, AL. Known for its exceptional hibachi and sushi offerings, this restaurant fuses culinary artistry with entertainment, ensuring memorable dining experiences.
As you step inside, the vibrant atmosphere sets the stage for an unforgettable meal. Enjoy delicious dishes like perfectly cooked hibachi chicken and expertly crafted sushi, all complemented by entertaining chefs who elevate the dining experience with their impressive skills and flair. Highlights include:
- Hibachi Grills: Enjoy a meal cooked right in front of you.
- Vegetarian Options: A variety of choices for all dietary needs.
- Family-Friendly Atmosphere: Perfect for celebrations, such as birthdays and anniversaries, as noted by loyal patrons.
With attentive service and a full bar, Tokyo Japanese is more than just a restaurant; it's a culinary adventure that beckons you to return.
LUNCH HIBACHI
H17. Hibachi Vegetables
H18. Hibachi Chicken
H19. Hibachi Salmon
H20. Hibachi Steak
H21. Hibachi Shrimp
H22. Hibachi Scallop
H23. Hibachi Filet Mignon
H24. Light Combination
Choice of two proteins.
H25. Large Fried Rice
H26. Vegetable Fried Rice
H27. Chicken Fried Rice
H28. Shrimp Fried Rice
H29. Beef Fried Rice
A1. Edamame
Fresh soy beans steamed and lightly salted.
A2. Harumaki
Japanese style spring roll.
A3. Age Tofu
Lightly fried tofu with grated ginger and scallion in tempura sauce.
A4. Shumai
Japanese style steamed shrimp dumpling.
A5. Gyoza
Pan fried meat dumpling.
A6. Tatsuta Age
Fried crispy chicken wing with sauce.
A7. Yakitori
Broiled chicken, onion and peppers on skewers with yakitori sauce.
A8. Beef Kushiyaki
Skewers of beef grilled served with onion in teriyaki sauce.
A9. Chicken Maki
Deep fried thinly sliced chicken. rolled with scallions, carrots and American cheese.
A10. Beef Negimaki
Thinly sliced beef rolled with scallions broiled with teriyaki sauce.
A11. Scalmon
Broiled salmon and scallion on skewers with teriyaki sauce.
A12. Shrimp Tempura
Deep fried shrimp and vegetables with tempura sauce.
A12. Chicken Tempura
Deep fried chicken and vegetables with tempura sauce.
A13. Calamari
Fried squid with special sauce.
A14. Soft Shell Crab
Deep fried soft shell crab with katsu sauce.
A15. Hamachi Kama
Broiled fresh yellowtail neck with salt and ponzu sauce.
APPETIZERS FROM THE KITCHEN
APPETIZERS FROM THE SUSHI BAR
A16. Kani Su
Crab meat marinated with special vinegar sauce.
A17. Tako Su
Octopus marinated with special vinegar sauce.
A18. Sunomono
Thinly sliced cucumber and mixed raw fish with special sauce.
A19. Sushi Appetizer
Assorted prepared fish on flavored sushi rice.
A20. Sashimi Appetizer
Pieces of fresh cut assorted raw fish.
A21. Tuna Tataki
Sealed tuna in ponzu sauce.
A22. Beef Tataki
Fresh beef marinated in ponzu sauce.
A23. Green Phoenix
Fresh tuna or salmon wrapped with avocado lettuce in yuzu sauce.
A24. Yellowtail Jalapeno
S1. Miso Soup
Delicately flavored soy based soup with tofu, seaweed and scallion.
S2. Osumashi Soup
Lightly flavored broth with mushroom, scallion and fried onion.
S3. Gyoza Soup
Pork dumpling with flavored broth.
S4. Seafood Soup
Delicious vegetable soup with shrimp, scallops and crab meat.
SOUPS
SALADS
S5. House Salad
Fresh garden salad, cucumber, and tomato with ginger dressing or house dressing.
S6. Avocado Salad
Avocado and flying fish roe on green salad.
S7. Kani Salad
Fresh cucumber, crab meat and masago in Japanese mayonnaise.
S8. Seaweed Salad
Green seaweed with sesame seed in special sauce.
S9. Seafood Salad
Shrimp, octopus, fish cake and crab meat on green salad.
K1. Teriyaki
Choice of meat marinated in a delicately special teriyaki sauce.
K2. Tempura
Deep fried with sauce on the side.
K3. Katsu Cutlet
Deep fried in light batter with sauce on the side.
K4. Curry
Japanese curry sauce.
K5. House of Vegetables
Assorted vegetables specially flavored with ginger sauce.
K6. Chicken Yakitori
Broiled chicken, onion and green pepper skewer with special teriyaki sauce.
K7. Chicken Katsu Don
Deep fried chicken and vegetables with egg over rice.
K7. Pork Katsu Don
Deep fried pork and vegetables with egg over rice.
ENTREES FROM THE KITCHEN
NOODLES
K9. Vegetable
K9. Chicken
K9. Pork
K9. Beef
K9. Shrimp
K9. Combination
K10. Tempura Udon
Shrimp and vegetables tempura served on noodles in seasoned broth.
K11. Nabeyaki Udon
Japanese noodles. Chicken and vegetables in seasoned broth with shrimp tempura and egg.
K13. Yosenabe
Yosenabe means a gathering of everything. Fish, chicken, scallop, shrimp, bean curd and vegetables with a delicious broth. Served in a hot pot.
HOT POTS
SUSHI SASHIMI A LA CARTE
Uzura Quail Egg
Kani Crab Stick
Ebi Shrimp
Ika Squid
Tako Octopus
Saba Mackerel
Hokkigai Red Clam
Hotate Scallop
Maguro Tuna
White Tuna
Sake Fresh Salmon
Smoked Sake Smoked Salmon
Tai Red Snapper
Tobiko Red Flying Fish Roe
Wasabi Tobiko
Unagi Eel
Hamachi Fresh Yellowtail
Ikura Salmon Roe
Amaebi Sweet Shrimp with Deep Fried Head
King Crab
H1. Hibachi Vegetables
No shrimp.
H2. Hibachi Chicken
H3. Hibachi Salmon
H4. Hibachi Tuna
H5. Hibachi Angus Steak
H6. Hibachi Shrimp
H7. Hibachi Scallop
H8. Angus Filet Mignon
H9. Beef Yakiniku
H10. Twin Lobster Tail
H25. Large Fried Rice
HIBACHI DINNERS
HIBACHI COMBINATIONS
H11. Angus Steak Chicken
H12. Chicken Shrimp
H13. Angus Steak Shrimp
H14. Angus Steak Scallop
H15. Shrimp Scallop
H16. Angus Filet Mignon with choice of Shrimp, Scallop or Chicken
H17. Lobster Tail with Choice of Steak, Shrimp, Scallop or Chicken
H18. Lobster Tail Angus Filet Mignon
H19. Tokyo Marina
Steak, chicken and shrimp.
H20. Samurais Choice
Filet mignon, shrimp and scallop.
H21. Chefs Special
Steak, lobster tail and chicken.
H22. Seafood Deluxe
Lobster tail, shrimp and scallop.
HIBACHI SPECIALTIES
HIBACHI SPECIAL COMBOS FOR TWO
H23. Chicken, Shrimp Angus Steak
H24. Lobster, Shrimp Scallop
H30. Fried Rice
H31. Vegetables
H32. Chicken
H33. Shrimp
H34. Scallops
H35. Angus Steak
H36. Angus Filet Mignon
H37. Lobster Tail
Yum Yum Sauce
Teriyaki Sauce
Spicy Mayo Sauce
Eel Sauce
H26. Vegetable Fried Rice
H27. Chicken Fried Rice
Sweet Mayo Sauce
H28. Shrimp Fried Rice
Hot Sauce
H29. Beef Fried Rice
Soy Paper
HIBACHI SIDE ORDERS
MAKI TEMAKI VEGETARIAN
R1. Cucumber Roll
R2. Kampyo Roll
Pickle squash roll.
R3. Oshinko Roll
Pickle radish roll.
R4. Avocado Roll
R5. Asparagus Roll
R6. Sweet Potato Roll
R7. Inari Roll
Sweet bean curd skin roll.
R8. Fresh Green Roll
Avocado, asparagus, and cucumber roll.
R9. Vegetable Futo Maki
Assorted vegetables and pickles roll.
R10. Stick Roll
R11. Shrimp Cucumber Roll
R12. California Roll
Crab stick, avocado, and cucumber roll.
R13. Boston Roll
Fresh shrimp, cucumber, lettuce and mayonnaise.
R14. Salmon Skin Cucumber Roll
R15. Eel Cucumber Roll
R15. Eel Avocado Roll
R16. Futo Maki
Crab stick, egg omelet, cucumber, masago and pickles.
R17. Crispy Tuna Roll
Lightly work fried tuna with eel sauce.
R18. Shrimp Tempura Roll
Shrimp tempura, cucumber, lettuce, masago and mayonnaise.
R19. Spider Roll
Soft shell crab tempura with masago, cucumber, lettuce and mayonnaise.
MAKI TEMAKI COOKED
MAKI TEMAKI RAW
R20. Tekka Maki Tuna Roll
R21. Salmon Roll
R22. Yellowtail Scallion Roll
R23. Tuna Avocado Roll
R24. Salmon Avocado Roll
R25. Alaska Roll
Smoke salmon, avocado, cucumber and mayonnaise.
R26. Philadelphia Roll
Smoke salmon, cucumber and cream cheese.
R27. Spicy Tuna Roll
Tuna, hot sauce, mayonnaise, scallion and caviar.
R28. Spicy Salmon Roll
R29. Spicy Yellowtail Roll
Fresh yellow tail, hot sauce, mayonnaise, scallion and caviar.
R30. Tuna Jalapeno Roll
R31. Salmon Jalapeno Roll
R32. Rock N Roll
Spicy tuna and avocado with caviar outside.
R33. Dragon Roll
Avocado and masago on top of the roll with eel cucumber inside.
R34. Rainbow Roll
Assorted row fish on top of the roll with crab stick, avocado, and cucumber inside.
R35. Special California Roll
King crab legs and avocado inside with masago on top.
R36. Naruto Roll
Salmon, tuna, masago, and scallion rolled inside a cucumber sheet.
R37. 007 Roll
Spicy tuna avocado inside with special deep fried.
R38. Volcano Roll
Salmon, tuna, and cucumber inside. Special sauce on top.
R39. Crazy Tuna Roll
Pepper tuna and avocado inside. Spicy tuna on top.
R40. Manhattan Roll
Eel tempura and avocado inside with spicy tuna on top.
R41. Spice Girl Roll Futo Maki Size
Spicy tuna, salmon, yellowtail and avocado inside with masago.
R42. Sakura Roll
Spicy tuna and shrimp tempura inside with masago on outside.
R43. Out of Control Roll
Eel, cream cheese, and avocado inside with tuna, yellowtail, salmon, masago and scallion on top.
R44. Tokyo Special Roll
Shrimp tempura, fried crab meat, and avocado inside. Whole piece of eel on top.
SPECIAL MAKI
SUSHI SASHIMI ENTREES
E1. Sushi Regular
Chefs choice of seven pieces of sushi with one tuna roll or California roll.
E2. Sushi Deluxe
Chefs choice of nine pieces of sushi with one tuna roll or California roll.
E3. Sashimi Regular
Chefs choice of 12 pieces of raw fish with a bowl white or brown rice.
E4. Sashimi Deluxe
Chefs choice of 16 pieces of raw fish with a bowl white or brown rice.
E5. Maki Combination
A combination of California roll, tuna roll and salmon avocado.
E6. Tekka Don
Sliced row tuna on a bed of seasoned sushi rice.
E7. Unagi Don
Sliced eel on a bed of sushi rice.
E8. Tuna Combination
Assorted four pieces of tuna. Fresh tuna roll and spicy tuna roll.
E9. Sake Combination
Assorted four pieces of salmon. Fresh salmon roll and spicy salmon roll.
E10. Chirashi
Assorted of raw fish and vegetables over sushi rice.
E11. Sushi Sashimi Combination
Chefs choice of four pieces of sushi, nine pieces of sashimi and one California roll.
E12. Sushi Combination for Two
Chefs choice of 16 pieces of sushi, one California roll, one tuna roll and rock n roll.
E13. Sushi Sashimi Lovers Boat for Two
Chefs choice of 10 pieces of sushi, 18 pieces of sashimi, dragon roll, and spicy tuna special roll.